Sausage Biscuit wrap-ups

This recipe comes from 1967 Kansan Silver Spoon Cookbook

Sausage Biscuit Wrap-ups
Mrs. John O. Fife

1 8-oz package sausage links
1 8-oz package biscuits
2 Tablespoons milk
sesame seeds
poppy seeds
dill weed

Heat sausage links in oven 3 minutes at 400 degrees. Drain on absorbant paper. Separate biscuits and roll into oblong shapes, 1 x 4 inches, roll each biscuit around sausage, letting tip of sausage show at end . Place on ungreased cookie sheet. Brush with milk. Sprinkle with one of the seeds or dill weed. Bake 8 to 10 minutes at 400 degrees. The wrapped sausage may be placed on baking sheet, covered with foil and refrigerated 5 to 7 hours before baking.

jellies ...so far this year

I have been canning jelly like crazy, different varieties. This is a list of varieties and the amount not included the ones I have sold.

Root Beer
6 -8oz ( jelly jars)
3 pints

P. Cola
8 -8oz

Blackberry ( got second place in douglas county fair)
5 -8 oz
1 pint

Peach ( got first place at douglas county fair)
5 -8 oz
1 pint

Plum ( got first place at douglas county fair)
5- 8 oz
1 pint

Green pepper
4- 8oz

Jalepeno
8- 8oz
pints 0

Pineapple -jalepeno
5- 8 oz
1 pint

Rhubarb-orange slice jams
4 pints


in the process of making orange jelly

award winning

I entered the local fair with 3 different varieties of my jellies ,blackberry, plum, peach and thought why not take the squash in as well, so I did enter the yellow squash and the zucchini. The jelly won. The blackberry took second place and the plum and peach took first along with the yellow squash. I used two different kinds of plums, red and black to make the jelly and used the typical Ball recipe for making of the jellies.
I canned some zucchini/squash marmalade today 4 half-pints and 2 pints.

German Sugar cookies

This recipe is from the Kansan`s silver sppon cookbook of 1967


German Sugar cookie
Mrs. George Jenkins

1/2 pound butter or margarine
1 1/2 cups sugar
3 egg yolks
1 Tablespoon vanilla
1 teaspoon soda
2 1/2 cups flour

Cream shortening and sugar .Add vanilla and egg yolks and cream. Add flour and soda. Mix well. Make into small balls. Dip one side in sugar. Place onto ungreased cookie sheet. Bake 8 to 10 minutes at 350 degrees. Makes 6 dozen.

Marshmallow Nut Pie

This recipe is from the Kansan Silver Spoon cookbook of 1967 in dessert section

Marshmallow Nut pie
Mrs. Herbert Lipp

18 marshmallow
4 chocolate almond candy bars, 1 1/2 oz size
1/2 cup milk
1 cup whipping cream, whipped

Melt marshmallow, candy bars and milk in top of double boiler. Cool. Add whipped cream to mixture. Pour into baked pastry shell.
Pie Crust
1 1/2 cups flour
1/2 cup shortening
1/4 cup water
1/2 teaspoon salt

Sift flour and salt together. Add shortening, mix slightly and add water until mixture holds together. Roll out on floured board to desired size. Makes two single crusts. Turn under half inch of crust and crimp edges. Prick bottom of unfilled shells with a fork before baking for 15 minutes at 450 degrees.

butternet pound cake

Well i have been so busy as not to put recipes from the Kansan`s silver spoon cookbook of 1967 . I have canning jellies as noted in previous post. I have made 1 batch of plum and 1 batch of peach jelly. so now here is the recipe

Butternut pound cake
Mrs. Oren Chilton

2 cups sugar
3 cups flour, sifted
1/2 cup shortening
2 stciks of butter
1 cup milk
4 eggs
2 Tablespoons butter flavoring

Cream shortening and butter until fluffy. Add egg one at a time, beating after each addition. Add flour and milk alternately in 3 parts. Add flavoring. Grease and flour angel tube pan. Start in cold oven and cook 2 hours at 325 degrees. Cool on cake rack.

jelly

I have been in a jelly making mood, I soo love to make jelly. I have made so far 2 batches of root beer , 2 batches of blackberry,1 batch of jalepeno,1 batch of green pepper,1 batch of pineapple jalepeno which is good with tortilla chips yum.,1 batch of pepsi cola jelly.I have sold about 3 jars of root beer, 3 jars of jalepeno and 3 jars of blackberry. Every one that tries the jelly buys a jar. mmmmm goood
I have been busy picking blackberries, the wild kind, my tame just are not old enough to pick enough to make jelly maybe a handfull of them.