Wednesday, July 21, 2010

German Sugar cookies

This recipe is from the Kansan`s silver sppon cookbook of 1967


German Sugar cookie
Mrs. George Jenkins

1/2 pound butter or margarine
1 1/2 cups sugar
3 egg yolks
1 Tablespoon vanilla
1 teaspoon soda
2 1/2 cups flour

Cream shortening and sugar .Add vanilla and egg yolks and cream. Add flour and soda. Mix well. Make into small balls. Dip one side in sugar. Place onto ungreased cookie sheet. Bake 8 to 10 minutes at 350 degrees. Makes 6 dozen.

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