Cheese Grits...

alittle late putting recipes on here, but you will get two a day......

Cheese Grits
Ann Moberly

1 1/2 cup grits
6 cups water
1 pound sharp cheese, grated
3 eggs, beaten
1 stick butter
3 teaspoon savory salt
2 teaspoon salt
tabasco to taste


Cook grits in water, according to package directions eliminating salt. Blend in other ingredients while grits are still hot. Bake 1 hour at 350 degrees. Sprinkle with paprika 10 minutes before removing from oven