Blue And Gold Parfaits

Here is a second recipe for your pleasure since I didn`t post yesterday. Blue and Gold Parfaits Mrs. Charles Brown 1 12-oz can ( 1 1/2 cups) unsweetened pineapple juice 1/4 cup sugar 1 Tablespoon butter 1 cup precooked rice 1/8 teaspoon salt 2 egg yolks, beaten 1 teaspoon lemon peel, grated 2 egg whites, stiffly beaten 1/2 cup heavy cream, whipped 1 No. 2 can blueberry pie filling Combine pineapple juice, sugar, rice, salt and butter in heavy saucep[an. Bring to a boil and cook 10 minutes, stirring constantly. Add small amount of hot mixture to beaten egg yolks. Stir in hot mixture. Return to heat for 1 minutes or 2 minutes, stirring constantly. Add lemon peel. Cool. Fold beaten beaten egg whites and whipped cream into cooled rice mixture. Layer rice mixture abd blueberry pie filling into parfait glasses. Chill. Mskes 8 servings..