Oatmeal muffins

These would be good for breakfast with the cup of coffee/tea, or maybe any time.

Oatmeal muffins
Mrs. Marcia Maloney

1 cup flour, sifted
1/3 cup sugar
3 teaspoon baking powder
1/2 teaspoon salt
1 cup oatmeal
1 Tablespoon cinnamon
1/2 cup raisins
3 Tablespoon oil
1 egg, beaten
1 cup milk

Combine all ingredients in one bowl. Stir only until dry ingredients are moistened. Fill greased muffin tins. Bake 15 minutes at 425 degrees. Makes 18 muffins

Suprem Surprize

This could probably be made as a main dish....I think....or not!



Supreme Surprize
Mrs. Paul grimsley

2 slices bacon
1 small onion
1 No. 303 can sauerkraut
1 No. 303 can stewed tomatoes
2 Tablespoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup croutons, seasoned

Mince bacon strips and brown thoroughly. Add finely chopped onion and cook until golden brown. Add sauerkraut, tomatoes and remaining ingredients. Cook slowly 20 minutes. Pour into 2-quzrt baking dish and bake 30 minutes at 350 degrees. Put croutons on top during last 5 minutes.

Itaian Pizza

Tired of eating that turkey yet? Here is a recipe that doesn`t have turkey in it........

Italian Pizza
Mrs. Mary Holmstrom

1 package active dry yeast
1/4 cup warm water
1 cup hot water
2 Tablespoon shortening
1 1/2 teaspoon salt
3 to 3 1/2 cups flour
1 chopped onion
2 cloves garlic
2 teaspoon celery salt
1 teaspoon oregano
1 teaspoon basil
1 small can tomato paste
1 can tomatoes
1 package mozzarella cheese
1 package provolone cheese
1 package cheddar cheese
Romano and Parmesan cheese
any desired topping, such as Italian sausage or anchovies

Dissolve yeast in 1/4 cup warm water for 5 minutes. Add hot water to shortening and salt. Cool. Add yeast mixture. Add flour ,one cup at at time, until stiff dough is formed. Beat well and then knead on board until smooth and elastic. Let rise until double in bulk, about 1 hour.
Meanwhile combine onion, garlic, celery salt, oregano, basil, tomato paste and tomatoes in pan and cook until thick. Grate three packages of cheese and combine.
Divide dough into three parts, roll thinly and put in oiled pizza pans. Spread with sauce. Sprinkle grated cheese over sauce and sprinkle Romano and Parmesan cheese on top. Add desired meat topping. Bake 20 to 30 minutes at 425 degrees. Cut into wedges and serve.

Hasty Pudding

Here is that Hasty pudding that you all about...at least a recipe for it....


Hasty Pudding
Mrs. Grace E. Bales

1 cup brown sugar
1 cup water, boiling
1 Tablespoon vanilla
3 Tablespoon butter

Combine ingredients in square cake pan. Stir until dissolved.

Cake

1/2 cup sugar
3/4 cup flour, sifted
1/2 cup milk
1 teaspoon baking powder
pinch salt
1/2 cup raisins, floured
1 cup nutmeats, ground

Combine all ingredients. Mix well and pour in middle of sauce. Do not stir. Bake 30 minutes at 350 degrees. Serve with whipped cream.

Gertrude`s Chocolate Cake

Who doesn`t like chocolate?

Gertrude`s Chocolate Cake
Mrs. H. Griffin

2 cups sugar
2 cups flour
1 stick margarine
1/2 cup shortening
4 Tablespoon cocoa
1 cup water
1/2 cup buttermilk
2 egg, beaten
2 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon soda

Sift sugar and flour. Combine margarine, shortening, cocoa and water. Bring to boiling point and pour over dry ingredients. Stir well. Add buttermilk, eggs, cinnamon,vanilla and soda. Mix well and pour into flat pan. Bake in oven until done.

Icing

1 stick margarine
4 Tablespoons cocoa
6 Tablespoons milk
1 teaspoon vanilla
1 box confectioners sugar
1 cup pecans

Combine margarine, cocoa and milk and bring to a boil. Add confectioners sugar, vanilla and pecans. Pour over cake as soon as it comes out of oven.

Banana Bread

Who doesn`t like Banana Bread.

Banana Bread
Mildred Kraft

2 cups sugar
1 cup butter or margarine
4 large eggs, well beatn
6 large bananas
2 cups flour , sifted
1 teaspoon salt
2 Tablespoon baking powder
2 teaspoon soda
1 cup nutmeats
1 cup raisins, cooked and drained

Combine sugar and shortening and stir until well blended. Add beaten eggs and mashed bananas. And blend well. Add dry ingredients, then add raisins and nutmeats. Pour into 2 greased loaf pans and bake 1 hour at 325 degrees.

ICING

2 Tablespoons butter
1/2 cup brown sugar
1 1/2 cup confectioners sugar
1/2 cup milk

Bring butter, brown sugar and milk to a boil, stirring constantly. Remove from heat and cool. Add conf3ectioners sugar. Beat until smooth enough to spread. Additional confectioners sugar may be needed.

HAPPY THANKSGIVING